The dessert of the hour would be the Da Xi Gua. Lucullus Sambal Manis 200g £2.79 £2.09. As for the winning Soto Ayam, the hearty broth was rich, earthy and simply exemplary. Looking for food delivery menu from Yu Kee Duck Rice - New Market Road? Ma La Xiang Guo: #01-48 | Opening Hours: 10am – 10pm (Daily). Besides chicken rice, you can also find Mee Soup (S$3), Mee Hong Kong (S$3), and Mee Bandung (S$3.50) at Jefri The Original Botak Chicken Rice. Yu Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. You have entered an incorrect email address! Add to Basket (1) Lucullus Sambal Manis - 200g : Compare: Quick View. Restoran Tuck Kee 怡保德记 (Ipoh) Food & Restaurant Marketing System: Create a Profitable restaurant. The starchy gravy had just the right consistency, with a perfect balance of sweet and savoury flavours. Not to mention, the service at this outlet was also rather slipshod. It seems like Bedok Interchange Hawker Centre is a real treasure trove of food gems. Baked for 45 minutes and marinated with tangy and spicy homemade Sambal Chilli, the fresh fish has a sweet and clean tasting undertone to it, the firm white flesh makes it juicy and succulent, leaving you to yearn for more. A bowl of ban mian is simple, comforting and downright reassuring but looking for the right one can be quite the hunt. FREE Drink With Purchase Of Milo Yin Yang, Culture Spoon – New Café Concept With Cakes, Thai, Indonesian, Filipino Food, Opens From 7:30AM At River Valley Road, Downstairs 楼下 – NEW Void Deck-Themed Cafe With Local Favourites By Song Fa Bak Kut Teh, At Suntec City, Tun Xiang 豚香南洋馆 – Iberico Black Pork Ricebowl & Noodles With Nanyang Milk Tea, At Tampines, Bedok and Hougang, The Bread Rack – Artisan Bakery Cafe Serving Freshly Made Sourdoughs At Yio Chu Kang, Sweet Hut 甜秘密 – NEW IG-Worthy Colourful Dessert Shop Opens Till 4AM Daily At Geylang, Round Boy Roasters – Hidden Cafe & Roastery With Great Coffee Conversations, At Jalan Bukit Merah. Teo’s Noodles is one of the few stalls that offer sweet and moreish razor clams that is a brownie point for sure. With more than 20 branches all over Singapore, Yu Kee is undoubtedly no stranger to duck rice. Their chwee kueh will set you back S$1 for two pieces, S$1.50 for three pieces and S$2 for four pieces. Every corner you turn, there is a stall promising delectable eats. #YuKeeGroup Xin Mei Congee 欣美粥品 is another institution in Bedok Interchange Hawker Centre. To jazz up the dessert, you can even add a can of 7-UP into the watermelon bowl. They were first steamed before drizzling shallot oil, fried garlic and spring onion. Mei Xiang Lor Mee. Yu Kee House of Braised Duck Delivery Islandwide/Takeaway /Grabfood . Along with it, you get a portion of roasted chicken atop a hill of vermillion rice. Another stall that garners long queues has to be the famous Hock Hai (Hong Lim) Curry Chicken Noodle 福海 (芳林) 咖喱鸡面. Lee Kum Kee Chilli Oil - 207ml bottle : Compare: Quick View. For those in a serious need of some ban mian, this might do the trick. Thick and comforting, this congee is by no means bland, with tender and flavourful nuggets of pork you’ll be licking the bowl clean. Although, what stall at Bedok Interchange Hawker Centre doesn’t have a queue? Fitness Goals : Heart Healthy. Which food is a must have with Yu Kee's Speciality Chilli? The chicken was tender and juicy, which was a huge plus considering that roasted chicken tends to veer a little on the dry side. Two Chefs Eating Place (Commonwealth Crescent). Yu Kee House of Braised Duck Delivery Islandwide/Takeaway /Grabfood Let’s all fight Covid and stay United!! It contains lots of spice bits, and tastes rather sour from Vinegar. Find calories, carbs, and nutritional contents for yu kee and over 2,000,000 other foods at MyFitnessPal.com. (Timing changes – do check their Facebook for updates), Other Related Entries Signature items at Ipoh Tuck Kee Son include the Moonlight Horfun aka Yu Kong Hor ($5.50, $8.50), Baby Octopus in Soy Sauce ($8), Braised Yee Mee ($5, $8), Hokkien … This simple stir-fried radish cake dish comes with eggs, chye poh (preserved radish) and essential seasonings. YU KEE MANAGEMENT PTE LTD Yu Kee's main kitchen prepares, distributes and exports chilli sauce from a special handed-down recipe with high quality control in ingredients' choices and cookery skills. You won’t go wrong with their signature Mee Rebus (S$2.50) and Soto Ayam (S$2.50). We’ll start with their Prawn Noodles (S$4), what you want to look for is a robust broth that is both full of crustacean-y goodness tempered with those rich pork bones. Save my name, email, and website in this browser for the next time I comment. Xue Hua Fei Cold & Hot Drinks 雪花飛冷熱飲品 might look like any other drinks stall, but on closer inspection, you’ll realise Xue Hua is anything but. Yu Kee Duck Rice 友记鸭饭: #01-28 | Tel: +65 6555 6992 | Opening Hours: 9am – 9pm (Daily) | Other Outlets | Website | Facebook. There is no question that hawker centres are the bedrock of Singapore’s food culture. Hock Hai (Hong Lim) Curry Chicken Noodle 福海 (芳林) 咖喱鸡面: #01-58 | Opening Hours: 9am – 11pm (Daily) | Facebook. Well, the famous Ipoh Tuck Kee Son 怡保德记仔炒粉 has opened in Singapore. Of course, no chicken rice is complete without that tangy and addictive chilli. Yu Kong Hor is called “Moonlight Hor Fun” due to the raw egg yolk that resembles a full moon against the night sky, and in this case on top of the dark wok-fried rice noodles (The other famous zi char place selling this dish is Keng Eng Kee Seafood.). Specialty Chilli. Yu Kee's main kitchen prepares, distributes and exports chilli sauce from a special handed-down recipe with high quality control in ingredients' choices and cookery skills. Xue Hua a full-on dessert stall peddling epic looking watermelon bowls that are sure to be a hit on the ‘gram. Plus, you can host of complimentary sides such as peanuts, preserved vegetables, a braised egg, and a bowl … Helpful with you get a tiny squad to take turns to queue. Jefri’s Nasi Ayam Goreng (S$3.50) makes for an interesting iteration of chicken rice. If you want to snag your share, be prepared to wait a little while, but I promise you the wait is absolutely worth it. Xin Mei’s Cantonese-style congee is exactly the salve you need when you are feeling a little under the weather. Order now and get it delivered to your doorstep with GrabFood. Contact us if you would like to request a review or article feature. Add to Basket. Get $10 off over 600 dining vouchers from ChopeDeals when you subscribe to our free email list! Lee Kum Kee Chilli Oil 207ml £1.99. The thick braised gravy was full of flavour and depth, and with a copious spoonful of garlic purée, you see why the long queues are entirely justified. Perhaps one of the most straightforward and gratifying snack you can get from the hawker centre has to be the humble goreng pisang (fried banana). The chicken was tasty and tender, making an excellent companion to the rice. Kok Kee - known for its springy noodles and lard-based chilli sauce - started in 1985 at the now-defunct Lavender Food Square, before moving to Hoa Nam Building in Jalan Besar. Mala Xiang Guo is one of those stalls that’s hard to miss because you can usually find queues snaking around their stall from 6pm to 9pm (yes, the line doesn’t clear until then!). Let us know in the comment section below. Yu Kee Specialities is worth making the trip down for with its hearty comfort food. This watermelon comes in two portion sizes at two price points, S$6 and S$8. But, of course ever the adventurous food writer I went for it, no holds barred. With only four options to choose from, they pride themselves on quick and hearty meals. The layout of the place is now more sensible and it actually is much more spacious for their customers. A typical order from Yu Kee would be their Specialty Duck Rice (S$3.50). Not to mention, the fork-tender shredded chicken soft, supple and almost melts in your mouth. #SGUnited For Deliveries With Min. A bowl of Bak Chor Mee will set you back S$4. This store has been around for a while and is part of a well known local chain. I’d recommend paying Yu Kee Duck Rice 友记鸭饭 a visit and judging it for yourself. Teo’s Noodles is no stranger to long lines. Plus, I don’t think you can ever go wrong with Meatball Century Egg Congee (S$3). The sweetness of the chicken bones had fully integrated into the stock, which was boiled for 12 hours. Baked Barramundi with Sambal Chilli; Fresh & Massive 4 to 5kg Barramundi from @kuhlbarra caught off the waters of Singapore. Some people had it ‘worse’. SETHLUI.COM is a Singapore Food, Travel, Nightlife online publication with more than 3 million page views each month. You’d be surprised at how amazing boiled quail’s eggs go with the numbingly spicy sauce. Fat 53g. Chilli Purchase _____ Minimum purchase of AT LEAST any 2 sets or 5 bottles of our chilli, all food delivery charges islandwide will be waived off. If you are craving duck, drop by and give them a try! If you are a little more ravenous, then the S$5 and S$6 portions should satiate all those curry chicken noodle cravings. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. A crunchy exterior enveloping a creamy and caramelly banana, these are why they call them cheat days. If you would like you to size up, Teo’s Noodles offer a more substantial portion at S$5 with more minced meat and clams. A bowl of Curry Chicken Noodle Bee Hoon Mee of this size will set you back S$4 and chock-full of ingredients. For me its the chilli! Xue Hua Fei Cold & Hot Drinks 雪花飛冷熱飲品: #01-29 |Opening Hours: 2pm – 10pm (Daily) | Facebook, 208B New Upper Changi Road, Singapore 460207, Occasional food snob, but will take KFC any day. Unlike most mala stalls that charge ingredients by their weight, this stall goes by a portion system instead and has fixed prices for each portion, so naturally, that makes it more affordable than usual stalls. © Here you can procure your much-needed comfort food of congee when the going gets a little tough. The curry was fragrant and had a very traditional and homely feel to it. Yu Kee Bak Chor Mee (Review) The NTUC Foodfare at Sembawang MRT just opened after a brief period of renovation and this time around I think they got it right. (Wait, all these is before many other food bloggers *I know I know, don’t hate me* and Mothership even written about it.). © DanielFoodDiary.com Copyright © 2019. Their rice is an unusual shade of nuclear orange, which is due to the spices used. Log Food. 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