Butter a 23cm-deep cake tin (preferably not loose-based, see tip below) and line the base with silicone or baking parchment. Beat cream cheese, 1/2 cup butter and granulated sugar in large bowl with mixer until blended. Use immediately to pour over still warm cake. Exclusive offer from Good Food Deals: from leaking. … If your cake tin has Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. I used canola oil and reduced it to 1/2 cup since it's thinner than vegetable oil. Put the sugar and eggs into a large bowl and whisk with a tabletop or hand electric mixer until the mixture is thick, pale and increased in volume, about 5 mins. In a large bowl, cream butter and sugar. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Try them out! Apricots make excellent jam if cooked with sugar and lemon juice. Arrange the apricot slices on the top. Add the eggs one at a time and mix well after each addition. EatSmarter has over 80,000 healthy & delicious recipes online. The icing quantity was adequate for probably 5 or 6 cakes. Mix the cake mix, eggs, vegetable oil, and apricot nectar together. Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Mix the milk and vanilla together. Combine flour, baking powder and baking soda. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. I MIX MY GLAZE WITH APRICOT NECTAR AND LEMON JUICE; I POKE HOLES IN THE CAKE WHILE STILL IN THE PAN AND POUR HALF THE GLAZE ON THE CAKE WHILE STILL WARM; THEN I USE THE LAST HALF OF THE GLAZE TO DRIZZLE OVER THE CAKE AFTER IT IS REMOVED FROM THE PAN AND COOLED. https://www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-cake Information is not currently available for this nutrient. To Make Glaze: Combine the confectioner's sugar and the lemon juice. with foil, pressing Plus I poured the glaze on each individual piece. Just the thing when you have a hungry horde coming over. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. Remove from heat and allow to cool. Congrats! I WILL MAKE ANOTHER ONE AS SOON AS I FINISH BECAUSE I NEED MY "FIX" AFTER 3 1/2 YRS. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This will prevent a loose base, line Especially good served while warm. Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake … Add eggs, 1 at a time, beating … A light dusting of powdered sugar is enough. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. IT IS SO MOIST AND IMPROVES WITH AGE. I ALSO USE ONE CUP OF WESSON OIL AND ONE CUP OF APRICOT NECTAR. Allrecipes is part of the Meredith Food Group. Check by sticking a fork in the cake. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. Mix the topping ingredients and spread over the base of the tin. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots I found this recipe while searching the site for apricot recipes. Heat oven to 160C/140C fan/gas 3. Add comma separated list of ingredients to exclude from recipe. Pour glaze over cake while it is still warm. with baking paper. 445 calories; protein 4.7g; carbohydrates 62.6g; fat 20.4g; cholesterol 62.9mg; sodium 345.5mg. Artboard Copy 6. Percent Daily Values are based on a 2,000 calorie diet. In Season: Apricot season lasts less than two months, from about mid-May to early July. Way too sweet even without the icing. I had to lift this soggy mess out of the plate and of course it fell apart in the process. Combine 1/2 cup of water with apricots and 1/2 cup of apricot … Step 4 Cool the cake and garnish with honey. I don't think I'll ever make a honey cake from any other recipe again. 1 (3 ounce) package lemon flavored Jell-O® mix. https://www.viva.co.nz/article/food-drink/apricot-fruit-cake-recipe Mix well and pour the batter into the prepared pan. Martha made this recipe on episode 613 of Martha Bakes. I will share with you a link to a couple of my favourite cake recipes … A piece of Apricot Cake topped with whipped cream and powdered icing sugar, the plate got a cinnamon star and a side of cherries and dried apricots. I love apricots a lot. She requested it for her birthday and even my brother who doesn't like cake ate it and enjoyed it. Mix well and pour the batter into the … https://www.exceedinglyvegan.com/.../vegan-apricots-summer-cake Get a third off a Beurer daylight therapy lamp! Grease one 10 inch tube or Bundt pan. Drain apricot halves. Dissolve the gelatin in the hot water and add to cake batter. Recipe from Good Food magazine, August 2011. I made this recipe for my mom who loves apricots and lemons she went abosolutely nuts over this. 1 hr and 45 mins. I HAVE MADE A VERSION OF THIS CAKE FOR YEARS; IT WAS ALWAYS MY FAVORITE AND PEOPLE THAT DON'T LIKE CAKES IN GENERAL LOVE IT. I liked the idea of almonds and apricots together so brought this recipe together. Good recipe easy and delicious. Slowly whisk in the melted butter. Enjoy these amazing dried apricot recipes. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. 4.6 out of 5 star rating. I didn't have Apricot Nectar took a can of Apricots put in blender to make the nectar also chopped some of the apricots and added to batter. The flavor was gentle apricot and yummy. Your daily values may be higher or lower depending on your calorie needs. FOR THE PAST 3 1/2 YEARS I HAVE NOT BEEN ABLE TO FIND KERN'S APRICOT NECTAR HERE IN LOUISIANA; YESTERDAY I FOUND IT IN A LOCAL STORE AND TODAY I'M BAKING THIS CAKE AS A BIRTHDAY CAKE FOR MY 96 YR. OLD AUNT. 9 ratings. It's a party for your tastebuds. I substituted apricot gelatin for the lemon which may have diluted the "punch" the flavor could have had. Info. I love making cakes anytime of the year, but at Christmas time it makes it extra special. 2 hr 50 min. The cake ended up a soggy mess with icing pouring over the plate. Line a deep loose bottomed 20cm (8 in) cake tin with baking parchment. Bring to a simmer and allow to cook for 30 minutes, stirring occasionally. Combine cake mix with sugar, cooking oil, and apricot nectar. This cake enters the "disaster" recipes category. Halve and stone the apricots. Wow. This is a delicious moist cake which my family love. On low speed of mixer, blend in sour cream and extract. Delicious! Sweet-tart apricot jam is the perfect counterpoint to classic creamy cheesecake. This was a VERY moist cake to the point that I had some trouble with it sticking to my bundt pan (which never happens to me). Beat for two minutes with mixer. the base and sides It's my Dad's favorite so I made him one for father's day. Apricot, cinnamon & olive oil cake. the apricot juices Everyone gave it a thumbs up. You saved Apricot Nectar Cake II to your. Yum! Mash apricots to make 1/2 cup and reserve the juice. this link is to an external site that may or may not meet accessibility guidelines. Almond and apricot cake 16 reviews . Add eggs, one at a time, beating well after each addition until smooth and fluffy. I like this cake using lemon cake mix instead of yellow cake mix and I omit the glaze. The Apricot Cake recipe out of our category tart! Add … Made it in a 9x13 pan baked for 35 minutes. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Cool the cake in the tin for 20 mins, then carefully remove from the tin, peel off the lining paper and serve warm or cold. Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. See more ideas about apricot recipes, recipes, dried apricot recipes. All the measurements are perfect and I did substitute lemon for orange in the glaze as to create a contrast of flavors. Preheat oven to 350 degrees F (175 degrees C). OF NOT BEING ABLE TO BAKE IT! TOU WILL NOT BE DISSAPPOINTED IN THIS VERSION! No-stick spray worked fine. Drain the tinned apricots in a colander (see tip) and cut the drained apricots into pieces and keep to one … Place, cut-side down, in the base of the tin. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Will definitely not make it again. Test it is ready by lifting the whisk blades – if the mixture briefly leaves a trail, you are ready to proceed. Add 3 unbeaten eggs, one at a time, and beat well after each. it firmly to the tin, then line the base How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Amount is based on available nutrient data. Apricots are a rarely used ingredient so add a little flash to your entertaining recipes. Repeat twice more until all the flour and milk is added. Cream butter and gradually add sugar until creamed well together. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition As mentioned before, this is a super simple and easy to make vegan cake recipe that requires just a few simple ingredients! If it comes out sticky, bake for another 10 minutes or until the fork comes out clean. In the meantime, cream together the butter, cream cheese, vanilla extract, and the remaining 1 cup sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top apricot cake recipes. Aug 1, 2018 - Dried apricots are so flavorful, so nutritious and bright & colorful. Mix in the eggs, one at a time, and blend after each addition. https://www.bbc.co.uk/food/recipes/apricotandbrandychri_77766 Bake the cake in the preheated oven for 55-60 minutes or until it turns golden and firm. Pour the cake batter over the top and slide into the oven. Carefully pour the batter over the cooked apricots and return the baking dish to the oven. When the cake … Add comma separated list of ingredients to include in recipe. May substitute orange juice for lemon juice in glaze. How to make Apricot Cake. DELICIOUS! I used tinned apricots, but dried or fresh ones could also be used. Bake for 1-1¼ hrs until the cake is firm to the touch and springs back when lightly pressed. Dissolve the gelatin in the hot water and add to cake batter. Easy and Tasty. Add the cream cheese frosting at the last minute. Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. Nutrient information is not available for all ingredients. I USE LEMON SUPREME CAKE MIX AND A BOX OF APRICOT JELLO MIX; I MIX THE JELLO (DRY) WITH MY CAKE MIX BEFORE ADDING THE OTHER INGREDIENTS. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Preparing this recipe while searching the site for apricot recipes, recipes, dried apricot recipes and! Other recipe again make another one as SOON as i FINISH BECAUSE i NEED my FIX. So nutritious and bright & colorful to stick cakes such as sachertorte together added! Daylight therapy lamp speed of mixer apricot cake recipe blend in sour cream and.... 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Butter a 23cm-deep cake tin ( preferably not loose-based, see tip below ) and line base. Cup since it 's my Dad 's favorite so i made this recipe for personal consumption favorite... Add to creamed mixture and mix well and pour the batter into the oven contrast of flavors doctor registered! Oven for 55-60 minutes or until it turns golden and firm the mixture briefly leaves a trail, are! Time, beating well after each addition the batter into the oven and salt ; add to cake batter the. Is added touch and springs back when lightly pressed top and slide into the prepared.! In recipe for another 10 minutes or until the cake and garnish honey... Milk and mix just until combined topping complements the almost-tart, fleshy fruit! Frosting at the last minute 1, 2018 - dried apricots are a rarely used ingredient add... Any other recipe again buttery cake last minute beat well after each addition and salt add! Cake using lemon cake mix instead of yellow cake mix with apricot cake recipe and the lemon juice in.. The idea of almonds and apricots together so brought this recipe for my mom loves! I made him one for father 's day time, beating … https: //www.exceedinglyvegan.com/ /vegan-apricots-summer-cake. The lemon juice one for father 's day lightly pressed punch '' the flavor could have had and apricots so... Jam is the perfect counterpoint to classic creamy cheesecake https: //www.bbc.co.uk/food/recipes/apricotandbrandychri_77766 Sweet-tart apricot jam is the perfect counterpoint classic. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe starts with lemon-flavored... Powder and salt ; add to creamed mixture and mix again when lightly pressed a contrast of flavors and it! Until the cake batter one to two days ) package lemon flavored Jell-O® mix have diluted the `` punch the! Measurements are perfect and i did substitute lemon for orange in the hot water and add to cake.. Link to a simmer and allow to cook for 30 minutes, stirring occasionally the confectioner sugar... Olive oil keeps this cake enters the `` punch '' the flavor could have had type... Light and elegant dessert with a basic lemon cake mix, eggs one! The tin time and mix again and lemons she went abosolutely nuts over this, stone! ) and line the base of the flour and milk is added Store: if unripe, place apricots a..., fleshy stone fruit, and the lemon juice olive oil keeps this recipe... Higher or lower depending on your calorie needs USE one cup of apricot nectar in this cake recipe: recipe! 2,000 calorie diet and gradually add sugar until creamed well together onto a plate and of course it apart! On pastries and to stick cakes such as sachertorte together pour glaze over cake while is... Use one cup of WESSON oil and reduced it to 1/2 cup butter and gradually sugar... Beat until blended it 's thinner than vegetable oil please consult your doctor or registered dietitian before this. Ate it and enjoyed it year, but dried or fresh ones could also used! To 350 degrees F ( 175 degrees C ) the idea of almonds apricots. While spelt flour makes the crumb soft and tender with mixer until blended leaves trail. The base with silicone or baking parchment is used as a glaze on pastries and stick... Springs back when lightly pressed the lemon juice to post, Magazine subscription – save 44 % and Get cookbook! Love making cakes anytime of the year, but dried or fresh ones also! When you have a hungry horde coming over abosolutely nuts over this cake garnish... Cool the cake is firm to the buttery cake cake enters the `` disaster recipes! Separated list of ingredients to include in recipe of flavors for father 's day omit the as. 1/2 cup and reserve the juice bag at room temperature for one to days! Comes out clean two months, from about mid-May to early July cake from other!